What you will learn
Four Vietnamese coffees, brewed by you
Experience four iconic Vietnamese coffee styles in a warm, hands-on 1.5-hour journey.
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Phin coffee
The soul of traditional Vietnamese coffee, born alongside Vietnam's history and daily life. Slowly brewed through the phin filter, it creates a bold, rich flavour that lingers long after the last sip.
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Egg coffee
Hanoi's iconic coffee creation, smooth Vietnamese coffee topped with a silky, creamy egg foam, offering a delicate sweetness like a comforting homemade dessert.
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Salt coffee
A special taste from Hue, inspired by stories of love and affection. The lightly salted cream blends gentle sweetness and richness together, reflecting the warm and heartfelt spirit of Hue people.
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Coconut coffee
A signature flavour from Southern Vietnam, cool, creamy coconut blended with bold coffee, refreshing like a sea breeze on a hot summer day.
How a phin works
Four steps to a phin coffee
Grounds in, water on, wait for the drip, finish the foam. In the workshop you do all four yourself, with an instructor beside you.
Step 1: Adding coffee grounds to a phin
Step 2: Pouring water into a Vietnamese phin
Step 3: Brewing traditional Vietnamese phin coffee
Step 4: Mixing coffee foam by hand
Tap a step to see it larger
Ready to brew your own?
Tell us your preferred date and group size — we reply on WhatsApp or Zalo within the day.