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Guests brewing coffee together at the Cam On Cafe workshop

Welcome to Cam On Cafe Class

Located in Hue, Vietnam

Join us to explore Vietnamese coffee, culture, and stories. Brew traditional coffees by yourself, capture beautiful moments, and bring a little taste of Vietnam home to share with your friends and family.

  • 4.9/5 from 180+ international travelers
  • 1,200+ happy students
  • 500+ workshops hosted

Why join us

More than just a coffee class

Coffee in Vietnam is more than just a drink, it carries stories of history, culture, and the warmth of Vietnamese people through generations. Join us on a cozy 1.5-hour journey to discover the soul behind every cup, guided by friendly and passionate local instructors.

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  • Everything prepared

    All ingredients and tools prepared for the class.

  • A recipe booklet

    A recipe booklet so you can recreate the coffees at home.

  • Local coffee culture

    Insights into Vietnamese coffee and local coffee culture.

  • Plenty to taste

    Plenty of delicious coffee to enjoy.

  • Memories to take home

    Beautiful memories and joyful moments to take home.

What you will learn

Discover the Vietnamese coffees you will make in the workshop.

Experience four iconic Vietnamese coffee styles in a warm, hands-on 1.5-hour journey.

  • Phin coffee

    Phin coffee

    The soul of traditional Vietnamese coffee, born alongside Vietnam's history and daily life. Slowly brewed through the phin filter, it creates a bold, rich flavour that lingers long after the last sip.

    read more — Phin coffee
  • Egg coffee

    Egg coffee

    Hanoi's iconic coffee creation, smooth Vietnamese coffee topped with a silky, creamy egg foam, offering a delicate sweetness like a comforting homemade dessert.

    read more — Egg coffee
  • Salt coffee

    Salt coffee

    A special taste from Hue, inspired by stories of love and affection. The lightly salted cream blends gentle sweetness and richness together, reflecting the warm and heartfelt spirit of Hue people.

    read more — Salt coffee
  • Coconut coffee

    Coconut coffee

    A signature flavour from Southern Vietnam, cool, creamy coconut blended with bold coffee, refreshing like a sea breeze on a hot summer day.

    read more — Coconut coffee

Your coffee journey

Three steps, ninety minutes

  1. Welcome & Vietnamese coffee culture story 15 min

    Begin your journey by discovering Vietnam's unique coffee culture, history, and the role coffee plays in daily life. Learn what makes Vietnamese coffee truly one of a kind in the world.

  2. Hands-on brewing experience 60 min

    Get hands-on and learn step by step how to craft each coffee with guidance from our friendly instructors. Along the way, you'll also hear stories about local traditions and the cultural meaning behind each cup.

  3. Tasting & sharing moments 15 min

    Enjoy your freshly made coffees and take time to slow down, taste, and reflect. Discover how each cup carries its own flavour and story, and end your experience on a warm, memorable note.

Book your workshop now
Instructor sharing coffee stories with guests

Why travelers pick us

More than 1200 happy students

Choose your workshop level

Private Experience is a personalized coffee journey designed for couples, friends, or solo travelers seeking a deeper and more intimate cultural experience. Group Experience is perfect for families and small groups looking to share stories, learn together, and enjoy Vietnam’s coffee culture in a lively setting.

What our guests say

Traveler favorites.

Luca Moretti Italy
I finally understood why Vietnamese phin coffee tastes so rich.
Sophie Martin France
The egg coffee session was the most memorable activity in Hue.
Daniel Kim South Korea
Small class, kind instructor, and very generous tastings.
Maya Patel India
A relaxed way to learn local culture beyond sightseeing.
Emma Clarke Australia
The salt coffee class was warm, practical, and easy to follow.

Our blog

Coffee stories & brewing guides

  • Coffee roasts guide

    Light, medium and dark roast explained by what actually changes in the bean — plus how to pick a roast level for the way you brew at home.

  • About Americano coffee

    What separates an Americano from a long black, why the pouring order changes the taste, and the ratio that stops it tasting thin and sour.

  • History of coffee

    From a goatherd in the Ethiopian highlands to 2 billion cups a day — how coffee travelled the world, and which parts of the story actually hold up.

Brew it at home Get our recipes by email

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